roasted root vegetables

Roasted Root Vegetables

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roasted root vegetables
Roasted Root Vegetables
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Rating: 0
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Rate this recipe!
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Servings
4 servings
Servings
4 servings
roasted root vegetables
Roasted Root Vegetables
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 servings
Servings
4 servings
Instructions
  1. Combine the vegetables in a medium mixing bowl. Drizzle with olive oil and season with thyme, rosemary, salt and pepper. Toss well to coat.
  2. Make a packet of heavy duty aluminum foil large enough to hold the vegetables and seal tightly. Place the packet on an indirect grill and cook for one to 1 1/2 hours or until the vegetables are fork-tender.
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