Fabergé Egg

Eggs to Dye For

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by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Crab-Stuffed Deviled Eggs Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul) Mottai Kolambu (Egg Curry in a Coconut Gravy) Hot and Spicy Pickled Eggs Wilted Spinach with Bacon and Balsamic Dressing Fabergé Egg (Courtesy Royal Collection, U.K.) (Editor’s Note: Nancy is not only a registered dietitian, she keeps chickens.So the …

Breakfast with a Bite

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by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus      Recipes in this Issue: Caribbean Fresh Fruit Compote with Habanero Spiked Syrup Papas con Chile Colorado Huevos Rancheros with Black Bean Salsa Southwest Breakfast Burritos Blue Corn Chimayo Chile Bacon Muffins Breakfast Pizza We all know the importance of starting the day with a healthy breakfast, but lets face it, bland toast and …

A Peanut is Not a Nut

A User’s Guide to Spicy Peanut Butter

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By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut-Chile SauceSpicy Roast Beef Sandwich   Okay, so peanut butter isn’t the first thing that springs to mind when you think of spicy food. But several companies have released products in recent years …

Pimentón Growers and Processors Association Logo

Pimentón: The Smoked Chile Powder from La Vera, Spain

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by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food? José Guerra, writing in “Foods from Spain News,” speculates that monks at the Monastery …

Paprika: Hungary’s Red Gold

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By Sharon Hudgins   Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes Csírkepaprikás (Paprika Chicken) Green Beans with Paprika Paprika Mushrooms You can smell the stuff when you pull into town. The plants are ripe for picking, and a pungent aroma from the processing factories fills the air. It’s such an important cash crop that the locals even call …