Below you'll find a list of all posts that have been categorized as “All About Chiles”
By William Marsden From: The History of Sumatra: containing an account of the government, laws, customs and manners of the native inhabitants, with a description of the natural productions, and a relation of the ancient political state of that island. London: Thomas Payne & Son, 1784. Image: Market in Sumatra Selling Curry Ingredients Although the Sumatrans live, in a great …
Editor’s Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a treasure trove of buried culinary information going back hundreds of years. I have provided the historical illustrations. –Dave DeWitt “The Virtues of Pepper, 1861” Article in The Floral World and Garden Guide, Volume 4. London: Groombridge and Sons, 1861. Cayenne …
There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort. We were fishing with fourth-generation professionals off the Pacific coast of Baja California Sur at the town of Todos Santos. I was joined by Chef Dany Lamote of the Hotel California, an avid fisherman …
Have the past years measured up to your true expectations? Don’t worry, if the answer is “no”, you’re not alone. Maybe you’ve set your hopes too high, or something went wrong along the lines’ some would even say they weren’t lucky enough to get the things they hoped for. Dust yourself up and try again; set different milestones; try to …
To navigate your way through the world of chile peppers, use this handy translation guide.
