Below you'll find a list of all posts that have been categorized as “All About Chiles”
by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it’s the time of year that if turkeys were smart, they’d head for the …
by Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Recipes: Curry-Pumpkin Bisque Winter Harvest Salad Serrano Ginger Cranberry Chutney Spicy Green Beans Glazed and Roasted Onions The holidays are almost upon us and with everything that is going on, it hardly seems appropriate to be celebrating. Over the past couple of months we’ve shown the world that …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Marinated Jalapeño Mushrooms Cool and Hot Tomato Soup Crispy Coleslaw with Cucumber Chile Dressing Jalapeño Corn Muffins with Chile Orange Butter Thai Chile and Artichoke Pasta Salad Summer has arrived and, after a long winter of being “cooped-up” indoors, I’m ready to get outside and enjoy the season. …
By Nancy Gerlach, fiery-foods.com Food Editor Emeritus Last summer (2006) was one of the wettest ones on record here in the Southwest. It rained and rained and then it rained some more. As a result of all this moisture, it was also one of the best years for gathering wild mushrooms. On a camping trip in the northern mountains I …
by Julie O’Hara + = A Kiss of Heat:Cooking with Chile Infused Oils We all love a juicy hit of searing heat from our favorite chile pepper mixed into salsa or scattered over a salad. But, what about those times when a gentle kiss of heat is all you really crave? By learning a simple method for making …
