Below you'll find a list of all posts that have been categorized as “All About Chiles”
By Gwyneth Doland Recipes: —Mole Rojo—Mole Verde–Grilled Flank Steak with Mole Verde–Turkey Cutlets withCranberry Mandarin Mole An excerpt from Gwyneth Doland’s new book Mole! Many of us have encountered and come to love this complex, intoxicating dish, but relatively few of us know what’s in it (besides chocolate, in some versions) or how it’s made. That’s why we’re so …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Poblano Shrimp Quesadillas Spicy Chorizo Breakfast Burritos Carne Asada Tacos Shredded Chicken Flautas with Spicy Avocado Sauce Ham and Cheese Tortas with Chipotle Mayonnaise Gorditas If you were asked to define the word “sandwich,” what pops into your mind? I’ll bet it’s two pieces of bread with a filling in between. Legend …
By Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus If we define a sandwich as two slices of bread filled with a variety of meats, cheeses, relishes, fillings, and/or vegetables, then Rabbi Hillel the Elder was the first recorded creator of the sandwich, in the first century BC. Hillel put apple slices, nuts, and spices between matzos to eat during Passover, a …
by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile–Dusted Croutons Mistletoe and holly are endangered species around here–everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are …
By Rebecca White Recipes Ceia de Natal (Brazilian Christmas Turkey) Giblet and Smoked Oyster Stuffing Brazilian-Style Rice Couve a Mineira (Brazilian Style Kale) Molho Apimentado (Malagueta Hot Sauce) Editor’s Note: Since this article was first published, Bomboa Restaurant has unfortunately closed. Should you be interested in changing your menu a bit during this holiday season, a different perspective on the …
