by Nancy Gerlach, fiery-foods.com Food Editor Emeritus Pungent Pickles Recipes: Devilish Dills Pickling Spice Curried East Indian Pickles Spicy Asian Ginger Pickles Orange Jalapeno Pickles Sichuan Pickles Pickles! Most people like them yet few seem to take the time to make them. But if you’re like me and grow cucumbers, once they start producing, it sure doesn’t …
Great Bowls of Fire–Spicy Soups
by Dave DeWitt and W.C. Longacre A Spicy Pair of Soupiers at Play: Excerpt from Great Bowls of Fire! Lemon Grass-Gingered Chicken Wonton Soup Won Ton Soup Broth Double Chile Vegetable Stew Creamy Green Chile and Bay Shrimp Chowder W.C.’s Green Chile Sauce Newspaper Soup UB Alarmed Five-Chile Chili Wild Mushroom Bisque with Grilled Chicken Soups are the elegant …
Christmas Eve Dishes from New Mexico
By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Recipes: Green Chile Tortilla Pinwheels Chile de Arbol Salad Posole (Pork and Posole Corn) New Mexico Red Chile Sauce Biscochitos (Anise-Flavored Cookies) Christmas Eve in New Mexico is a very special night steeped in tradition and probably no other image symbolizes the season more than the flickering lights from …
Juicin’ Chiles
By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator) Recipes: Bloody Maria Belizean Habanero Hot Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I. After 20 years of writing about chiles, I thought I’d …
Eggs to Dye For
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Crab-Stuffed Deviled Eggs Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul) Mottai Kolambu (Egg Curry in a Coconut Gravy) Hot and Spicy Pickled Eggs Wilted Spinach with Bacon and Balsamic Dressing Fabergé Egg (Courtesy Royal Collection, U.K.) (Editor’s Note: Nancy is not only a registered dietitian, she keeps chickens.So the …