Q: Hi Dave,I visited your "Ask Dave" section and found some good help on starting a hot sauce business. However, the idea I have for a hot sauce is built more around the novelty of my product name, than the quality of the sauce. I’m not really a cook, and am hoping to locate some form of generic hot sauce …
Uses for Essential Habanero Hot Sauce
Q: Dear Dave,My husband and I had so many habaneros that we decided to make your Essential Habanero Hot Sauce. It looks and smells great. Now what do we use it on or in? What is it good with?–Jeni A: Hello Jeni:It is particularly good on any kind of seafood, particularly grilled fish and shrimp. I use it in tomato …
How to Ship Fresh Roasted Chile
Q: Hi Dave, We just purchased fresh roasted green chile and would like suggestions for how to ship some overnight to a family member. Thanks, Debbie A: Hello Debbie:Freeze it first and then send it overnight in an insulated container with frozen refrigerants.–Dave
From Kitchen to Market
Q: Hello Dave,I ran across your web site and was interested in finding out how I can take a couple of sauces I make now into the manufacturing stage, and also develop my own extremely hot sauce? You seem to be the foremost authority I have found on the subject. Any direction or information would be helpful.Thanks, Joseph A: Hello Joseph:The …
Design a Smoker
Q: Hi Dave,I was wondering if you know of a website or literature I could get that will help design a smoker. I live in Australia and although we have a million and one BBQs to choose from, finding a smoker is near impossible. We plan on using a 90kg LPG cylinder for the body of the smoker but would …