Q: Dear Dave,
My husband and I had so many habaneros that we decided to make your Essential Habanero Hot Sauce. It looks and smells great. Now what do we use it on or in? What is it good with?
A: Hello Jeni:
It is particularly good on any kind of seafood, particularly grilled fish and shrimp. I use it in tomato juice for a morning bracer. It’s also great to spice up steamed vegetables.–Dave