Q: Hi Dr BBQ,We are designing a BBQ. What’s the best shape for the lid? Domed, cylindrical, flat? It seems most grills have a large rounded lid. Does this help with cooking and smoking?–Darren A: Hi Darren, I prefer a rounded or dome shape. It seems that will create a convection effect. I’m not an engineer, but the cookers I …
Don’t Rush the Pork
Q: Dr. BBQ,I”m making pulled pork for lunch for 10 people tomorrow. My estimated cooking time is about 10 hours so I was hoping to BBQ about five hours tonight and five hours tomorrow—placing the meat in the fridge in the meantime, sealing it up nice and tight. Do you think that would work? –Lewis A: Hi Lewis, Well it doesn”t …