Q: Hi Dr BBQ, I am a recent subscriber to Fiery Foods Magazine and so far I love it. I have begun a project I hope will turn into something that will last for years to come. I am growing my own hot peppers in hopes of making hot sauces, spices and anything else that could be associated with hot peppers. I …
Barbecue Advice for an Engineer
Dr. BBQ: I apologize in advance for the multitude of questions in here but I just want to get down to cooking and I have some loose ends to tie up. There are so many conflicting styles, books, write-ups, etc that I go into overdrive when I read up on the subject. Basically I love to cook, love BBQ, and …
Rotisserie Recipe
Dr. BBQ: I just got a new grill with a rotisserie. Can you suggest a good recipe to get me going? Miks 4u2 Hi Miks4u2, Here’s one of my favorite rotisserie recipes that my mom used to make when I was a kid. It’s a great summer dish. Dr. BBQ My Mom’s Rotisserie Pork Roast 1 Pork Loin Roast, about …
Hosting a Cook-Off
Hey Doc, My buddies and I are going to put on/host a BBQ cook-off next spring in a city of about 300,000, that has never had one. We know we need to start small and cheap. Could you point me in the right way to learn the finer points of sponsors, charities, etc.? We were thinking of not being sanctioned …
Proper Pulled Pork
Q: Dr. BBQ, I am aware of several methods of “pulling pork.” My questions is: How long should a pork butt rest prior to pulling and what is the best method to “pull” it? –Ren Algonquin, IL A: Hi Ren, I like to tent my pork butts with foil and let them rest for at …