Q: Dear Dr. BBQ, I just wanted to thank you for excellent recipe for ribs. The only thing that I am missing and I can’t buy here in Iceland is your BBQ Bonesmokers Honey BBQ sauce. Do you know if its sold somewhere in Europe? I am sending two pictures in where I am enjoying the ribs! 🙂 As you can notice back …
Bottling BBQ Sauce
Q: Dear Dr. BBQ, When bottling homemade BBQ sauce, is there a particular technique to increase the shelf life of the product? When making BBQ sauce, after finished, does it have to be refrigerated or is it OK to leave at room temperature? Thanks, Luis A: Hi Luis: The only thing you can put into …
Wrap That Brisket Up
Q: Hi Doc, I’m hoping to get some help. I cook my briskets on a Traeger grill on smoke. I recently was given a brisket to cook for a friend. My problem is that the cut he gave me was the flat and not the whole cut. It also has been “super trimmed” of fat. It is about 4.5 pounds. …
Grilling Ribs Without a Cover
Dr. BBQ: I am grilling about 20 pounds of ribs and chicken for a party. I have a huge charcoal grill that I’ll be using. The grill does not have a cover. Will this affect how my ribs will come out? I’d like to use some apple wood to add a nice flavor to the ribs. How do I go …
Professional-grade Smokers
Hello Dr. BBQ: Love your column. I am thinking about starting a small roadside operation, so what could you recommend for professional-grade smokers/trailers? I would like to do a limited menu, haven’t worked out pounds of product per day yet. I have about a $10,000 budget. Thanks, John Hi John, I sold BBQ on the side of the road for …