Hi Doc, My wife and I are scoping out Big Green Eggs now that it’s tax return time. I like the looks of the large one, but at 140 pounds, it looks like it might be a pain to take on the road. Which do you travel with? Is the medium one versatile enough for most tasks? Any input is …
How Long Does Beef Brisket Keep?
Q: Dr. BBQ, Is it OK to age beef brisket up to 15 days before you BBQ it? Thanks, Morton A: Hi Morton, If the brisket is in the shrink-wrap and intact you can age it for up to 40 days if you keep it very cold. If it’s been removed from the factory shrink-wrap …
First-time Smoker Grill for Under $300
Q: Hi Dr. BBQ, I’m looking for a first-time smoker grill under $300. Any suggestions? I’m presently using a Webber with propane tank but can’t cook juicy ribs like on Food Network shows. –Karl A: Hi Karl, There are a couple options in your price range but to me one clearly stands out: the Weber Smokey …
Tips for Tri-Tips?
Q: Hey Doc, I just returned to my home state of Washington after spending 13 years in Texas. During my stay in the deep south I acquired a taste for really good BBQ. Because I was unable to find any good BBQ restaurants and because cooking is a big passion of mine, I purchased a nice pit and have been …
Tips for Grilled Chicken Success
Q: Hello Dr. BBQ, I have yet to be satisfied with chicken from my cooker (Big Green Egg). I want mild smoke flavor (not overpowering), crisp skin, and moist meat both dark and white. What is the best way to achieve this? –Bob A: Hi Bob, I find that the secret to good chicken is cooking …