In Hawaii, Barbecue Means a Luau

Dave DeWitt Asia and the Pacific Leave a Comment

Story and Photos by Mike Stines, Ph.B.   Recipes:   Huli-Huli Chicken   Hawaiin Teriyaki Chicken   Luau Pork Teriyaki   Teriyaki Beef   Kalua Pork   Hawaiian-Style Macaroni Salad   Lomi-Lomi Salmon   Hawaiian Coconut Pudding On the mainland, when there is talk of barbecue, we think of the Lone Star State where brisket is king of the ‘Q …

Gingered and Grilled Shrimp Salad

The Asian Grill

Fiery Foods Manager Asia and the Pacific, BBQ, Grilling & Smoking Leave a Comment

By Dave DeWitt and Nancy Gerlach Here in the United States, it is often assumed that we invented the concepts of grilling and barbecuing. Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow-smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in …

Chef Grilling on the Beach

Filipino Grills

Fiery Foods Manager Asia and the Pacific Leave a Comment

Story and Photos by Victor Paul Borg –Grilled Garlic Fish –Lemon and Soy Barbecued Chicken –Pork Adobo –Tortang Talong (Eggplant Fritters) –Pritong Talong (Grilled Eggplants in    Vinegar and Spices) Editor’s Note: Author Borg uses the Asian spelling of chilli and chillies. The uniquely intense craze about ihaw ihaw–grilled meats and seafood–among Filipinos has evolved as a result of geography …