This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal. Recipe from 1,001 Best Hot and Spicy Recipes. Tamale Pie Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe from 1,001 Best Hot and Spicy Recipes CourseDinner, Lunch, Main Course CuisineMexican, New Mexican Heat ScaleMedium Servings 6 …
Southwestern Roasted Turkey with Green Chile Piñon Dressing
This dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it in the oven. Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin.. Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash. When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.
Really Wild Rice Stuffing
This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
Green Chile-Cornbread-Piñon Stuffing
This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I still make it whenever I roast a turkey.
Puebla Rice Pilaf
This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos in place of the New Mexican green.
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