wild rice stuffing

Really Wild Rice Stuffing

Dave DeWitt Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

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wild rice stuffing
Really Wild Rice Stuffing
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This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens.  Or about 15 or more game hens.
Servings
6 cups
Servings
6 cups
wild rice stuffing
Really Wild Rice Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens.  Or about 15 or more game hens.
Servings
6 cups
Servings
6 cups
Ingredients
Servings: cups
Units:
Instructions
  1. In a sauce pan, cover the wild rice with 1-1/3 cups boiling water, return to a boil, reduce the heat and simmer for 40 to 45 minutes or until tender. It is not necessary to drain the rice thoroughly, but drain off any excess water.
  2. Sauté the white rice in the oil for 2 to 3 minutes. Bring the broth to a boil, add the white rice, and return to a boil. Reduce the heat and simmer for 15 to 20 minutes. Do not drain.
  3. Add the wild rice, onions, tomatoes, cayenne, and sage to the rice and mix well. Spoon the mixture loosely into the turkey cavities.  Roast as you would any stuffed turkey.
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