chile cornbread stuffing

Green Chile-Cornbread-Piñon Stuffing

Dave DeWitt Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

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chile cornbread stuffing
Green Chile-Cornbread-Piñon Stuffing
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This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984.  I still make it whenever I roast a turkey.
Servings
8 cups
Servings
8 cups
chile cornbread stuffing
Green Chile-Cornbread-Piñon Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984.  I still make it whenever I roast a turkey.
Servings
8 cups
Servings
8 cups
Instructions
  1. Melt the butter in a saucepan and saute the onion until it’s soft, about 5 minutes.
  2. In a large bowl, combine all the ingredients except the broth and mix thoroughly with a wooden spoon.
  3. Add enough broth to moisten, but not saturate, the mixture.
  4. Mix the stuffing again.  Stuff the bird and roast as you usually do.
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