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dried spicy mango

Spicy Mango Slices

Mark Masker January 14, 2016 General, Recipes Leave a Comment

chile mangodried mangospicy mango
sichuan orange oil

Sichuan Ginger Oil

Dave DeWitt January 8, 2016 Cooking with Chiles Leave a Comment

This oil adds a lot of flavor to any dish and especially oriental fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts. Note: This recipe requires advance preparation.

sichuansichuan pepperszechuanszechuan oil
chiffon pie

Red Chile Pumpkin Chiffon Pie

Mark Masker December 16, 2015 Recipes Leave a Comment

Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to. It’s served chilled, so the red chile kick comes as a pleasant contrast.

pumpkin piered chile chiffon pumpkin pie
empanaditas

Apricot-Almond Empanaditas

Mark Masker December 2, 2015 Cooking with Chiles at the Holidays Leave a Comment

Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time. You can also thaw the puff pastry in advance by putting it in the refrigerator overnight.

apricot-almond empanaditasdessert empanaditas
mole poblano de guajolote

Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

Fiery Foods Manager July 31, 2015 Recipes Leave a Comment

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico.

chocolate chile saucemolethanksgivingturkey

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