sichuan orange oil

Sichuan Ginger Oil

Dave DeWitt Cooking with Chiles Leave a Comment

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sichuan orange oil
Sichuan Ginger Oil
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This oil adds a lot of flavor to any dish and especially oriental fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts. Note: This recipe requires advance preparation.
Servings
2 cups
Servings
2 cups
sichuan orange oil
Sichuan Ginger Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This oil adds a lot of flavor to any dish and especially oriental fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts. Note: This recipe requires advance preparation.
Servings
2 cups
Servings
2 cups
Instructions
  1. Heat the oil to 350 degree in a saucepan. Remove from the heat, add the remaining ingredients, and let the oil cool.
  2. Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil and pour in clean, sterilized jars.
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