Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste. If you enjoy this recipe, try it next time using lamb. Recipe from 1,001 Best Hot and Spicy Recipes. His Majesty’s Chicken (Korma Ayam) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe …
North Coast Jerk Pork
The Jamaican jerk cooks use a technique of cooking best described as “smoke-grilling.” it combines the direct heat of grilling with smoke produced by fresh pimento leaves and branches. While grilling, the meat is often covered with a piece of corrugated aluminum to keep the heat and smoke contained. This method can be approximated by using a weber-type barbecue with …
This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal. Recipe from 1,001 Best Hot and Spicy Recipes. Tamale Pie Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe from 1,001 Best Hot and Spicy Recipes CourseDinner, Lunch, Main Course CuisineMexican, New Mexican Heat ScaleMedium Servings 6 …
Tacchino alla Porchetta (Herb-Scented Roast Turkey from Nereto)
This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not use a light hand with the rosemary or garlic.” I skipped the part about cutting the turkey in half and it didn’t seem to make any difference. I didn’t stuff the turkey with my usual cornbread-green chile mixture because I wanted it to be as traditional as possible. That said, I did add some spicy smoked paprika to add a little heat because I’m a capsaicin addict.
Basic Turkey Stock
Here’s what to do with that sad-looking turkey carcass that keeps staring you in the face after you’ve de-fleshed it. You can do the same thing with chicken parts, trimmings, and carcasses. It’s a classic stock from the French school, and may be reduced further to intensify the flavor. It freezes very well. If you’ve been buying bullion in cubes or cans, do yourself a favor, reduce the sodium content, and make this stock from scratch. Breaking the turkey bones releases marrow and adds flavor. It is not hot and spicy in this form, but you can add chile powder or a hot sauce to taste if you wish.
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