by Patrick Holian; Photos by Edwin Remsberg Recipes: Finadene Sauce Guam Smoked Ribs Basted in Finadene BBQ Sauce Mannock Kadon Pika (Peppery Chicken) Fish Kelaguen Guam Red Rice This was not a pepper adventure to be taken lightly. It began with a seven hour flight from the mainland to Hawaii, another seven hour flight to Guam, and then …
St. Augustine: A Date with Datil Peppers
By Suzanne Hall; Photos by Suzanne Hall except where indicated Recipes: Gator Sauce Sausage Pilau Byron’s Barbecue Beans Datiled Eggs Hellish Tacos Paul’s Devilish Roasted Chicken St. Augustine has a hot little secret–the Datil pepper. No one there talks much about the peppers. But if you get a chance to peek into the backyards of some of the city’s …
The Former Colonies Strike Back: Part 3, Amsterdam
by Dave DeWitt, Research and Notes by Mary Jane Wilan Why Europe is Embracing Fiery-Foods Part Three: Amsterdam Part One Part Two Recipes: Spiced Coconut Beef (Rendang) Shrimp with Chile Paste (Udang Rica) Spicy Mixed Satays Amsterdam Canal Scene I learned two things on the train to Amsterdam. First, the trains in Germany run mostly on …
West Bengal Home Cooking: Sanghamitra’s Kitchen
Article and Location Photos by Victor Paul Borg Main Bazaar, Delhi Recipes: Spiced Fish Egg BallsTiger Prawns in Coconut Milk CurryWest Bengal Fish CurryWhole Fish in Mustard SauceFish in Tamarind Paste With unusual furtiveness and haste, Sanghamitra moved towards the door as she announced that she was going to the West Bengal market round the corner. Earlier I had told …
The Chile Cuisine of India, Part 2
By Dave DeWitt An Introduction to Curries Recipes: Quick Curry Powder (Bafat) Indian Minced Meat Curry (Keema Bafat) Pork Curry Gurkha-Style Moghlai Chicken Curry (Nimbu Masala Murgh) Indian Chile Vendors, ca. 1880 The word curry refers to both a spice mixture and a style of cooking. The spice mixture usually contains chile peppers in the form of …