By Larry Gray Editor’s Note: Larry is a 12-year-old student (in 2008) at Route 66 Elementary School in Edgewood, New Mexico. His favorite food is shredded beef burritos smothered in green chile, and he got this idea for a fifth grade science fair project when he was asked “Red or Green?” while ordering in a local New Mexican restaurant. He …
I mentioned in an earlier post that Marco Budinis had visited the Natalidea show in Genoa and had found a bunch of spicy foods. Now he shares more pix with us, from standard fare like crushed chiles and chile powder… To spiced-up olives from Puglia… And chile-laden hard Pecorino cheese from Calabria… The Calabrians love spicy cheese, so why not …
Company Profile Sunbelt Shows, Inc. is a media company that specializes in promoting chile peppers, fiery foods, and barbecue. It was organized in 1988 as a sole proprietorship to produce the first National Fiery Foods Show. The owners were—and still are—Dave DeWitt and Mary Jane Wilan, a husband and wife team. The company was incorporated in 1990 and produced additional …
By Neil Travis Honaker The weather outside may not have been frightful, but it was darn cold for this time of year in Kentucky. A skiff of snow lay on the ground making the roads just slick enough to send traffic into a tailspin–literally. So when my neighbor called and asked how curry chicken sounded for dinner, I knew that …
Hey Dr. BBQ: Some people have an electric pump that they use to inject marinade in the meat. I have seen these on TV and it seems so much faster and easier than injecting my meat with a syringe. I tried to find one of these but have never been able to find it. Do you know where I can …
