By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Recipes: Green Chile Tortilla Pinwheels Chile de Arbol Salad Posole (Pork and Posole Corn) New Mexico Red Chile Sauce Biscochitos (Anise-Flavored Cookies) Christmas Eve in New Mexico is a very special night steeped in tradition and probably no other image symbolizes the season more than the flickering lights from …
By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator) Recipes: Bloody Maria Belizean Habanero Hot Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I. After 20 years of writing about chiles, I thought I’d …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Crab-Stuffed Deviled Eggs Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul) Mottai Kolambu (Egg Curry in a Coconut Gravy) Hot and Spicy Pickled Eggs Wilted Spinach with Bacon and Balsamic Dressing Fabergé Egg (Courtesy Royal Collection, U.K.) (Editor’s Note: Nancy is not only a registered dietitian, she keeps chickens.So the …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Fresh Fruit Compote with Habanero Spiked Syrup Papas con Chile Colorado Huevos Rancheros with Black Bean Salsa Southwest Breakfast Burritos Blue Corn Chimayo Chile Bacon Muffins Breakfast Pizza We all know the importance of starting the day with a healthy breakfast, but lets face it, bland toast and …
by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos–grinding mills–in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other. In this ancient city, I had this sudden epiphany that, in prehistoric times, ancient cooks would have naturally …
