Expedition to Belize: A Travel Retrospective, 1988

Dave DeWitt Mexico and Central America, Seafood Leave a Comment

By Dave DeWitt and Nancy Gerlach      Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut-Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It’s tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it. Over the last Christmas holiday, the over-worked editorial staff journeyed to Belize (formerly British …

Juicin’ Chiles

Juicin’ Chiles

Fiery Foods Manager Processing and Putting Up Leave a Comment

By Nancy Gerlach, R.D. & C.S.I (Registered Dietitian and Culinary Science Investigator)  Recipes: Bloody Maria Belizean Habanero Hot Sauce Pico de Gallo Fiery Horseradish Cream Southwest Chile Clam Chowder Creamy Asparagus Rosemary Soup Blue Corn Chile Cheese Muffins Spiced Cranberry Pumpkin Muffins Spicy Tomatillo Shrimp Nancy Gerlach, R.D. and C.S.I. After 20 years of writing about chiles, I thought I’d …

The Habaneros of Yucatán

Dave DeWitt Mexico and Central America Leave a Comment

Habanero Growing Systems Article and Photos by Dr. Tomas Gonzalez Estrada Edited by Dave DeWitt Editor’s Note: Dr. Gonzalez is a researcher and habanero breeder at the Scientific Research Center of Yucatán (CICY) in the city of Merida. The center, in addition to habanero research, investigates and improves the cultivation of other crops as well, including coconuts, coffee, bananas, and …