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Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.
In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
Ingredients
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1 pound fresh raw tuna, cut into 1/2 inch cubes
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1 tomato, chopped
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4 fresh red Hawaiian chiles, seeds and stems removed, minced, or substitute piquins or chiltepins
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1/2 cup chopped Maui onion, or substitute Vidalia
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2 tablespoons soy sauce (shoyu)
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1 teaspoon sesame oil
Instructions
In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
| Servings |
| 4 to 6 |
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Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.
Ingredients
InstructionsIn a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
|
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