Cranberry Pineapple Salsa
Leftover turkey breast is a lot more exciting when served with this cranberry salsa.
- 1 cup diced pineapple
- 1/2 cup dried cranberries
- 1/4 cup diced red onion
- 2 serrano peppers, seeded and minced
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro leaves
In a bowl, toss the pineapple with the cranberries, onion, peppers and lemon and lime juices. Season to taste with salt, then cover and allow to rest for at least 1 hour. Stir in cilantro and serve.