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If you can't find it bottled, make this sauce just before serving. You can control the heat level by adding more or fewer peppers.
• 3 large onions
• 6 large Scotch bonnet peppers (or substitute habaneros)
• 12 pimento (allspice berries)
• 1 cup vinegar
Peel and slice the onions into thin rings. Stem, seed and slice the Scotch bonnets into strips.
Add the onion, pepper, allspice and vinegar to a saucepan over low heat and simmer for 5 minutes.
Pour contents over fish before serving
Ingredients
• 3 large onions
• 6 large Scotch bonnet peppers (or substitute habaneros)
• 12 pimento (allspice berries)
• 1 cup vinegar
Instructions
Peel and slice the onions into thin rings. Stem, seed and slice the Scotch bonnets into strips.
Add the onion, pepper, allspice and vinegar to a saucepan over low heat and simmer for 5 minutes.
Pour contents over fish before serving
| Servings |
| 1 cup |
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If you can't find it bottled, make this sauce just before serving. You can control the heat level by adding more or fewer peppers.
Ingredients• 3 large onions • 6 large Scotch bonnet peppers (or substitute habaneros) • 12 pimento (allspice berries) • 1 cup vinegar InstructionsPeel and slice the onions into thin rings. Stem, seed and slice the Scotch bonnets into strips. Add the onion, pepper, allspice and vinegar to a saucepan over low heat and simmer for 5 minutes. Pour contents over fish before serving
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