This recipe is found in Medicinal Plants of the West Indies by Edward S. Ayensu.
• 2 tablespoons small red peppers or 3 cayenne peppers
• 2 tablespoons fine salt
• 1 cup boiling water
• 1 cup very sharp vinegar
Ingredients
• 2 tablespoons small red peppers or 3 cayenne peppers
• 2 tablespoons fine salt
• 1 cup boiling water
• 1 cup very sharp vinegar
Instructions
Beat the peppers and the salt together into a paste and infuse this in the boiling water. Strain. When the mixture has cooled, add the vinegar.
Servings |
2 cups |
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This recipe is found in Medicinal Plants of the West Indies by Edward S. Ayensu.
Ingredients• 2 tablespoons small red peppers or 3 cayenne peppers • 2 tablespoons fine salt • 1 cup boiling water • 1 cup very sharp vinegar InstructionsBeat the peppers and the salt together into a paste and infuse this in the boiling water. Strain. When the mixture has cooled, add the vinegar.
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