Habanero Hot Sauce

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Habanero Hot Sauce
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Rating: 0
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To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards.



Ingredients


  • 1 small onion, chopped

  • 1 tablespoon vegetable oil

  • 1/2 cup chopped carrots

  • 1 cup water

  • 10 habanero chiles, stems and seeds removed, minced

  • 1/4 cup lime juice



Instructions


In a pan, saute the onion in the oil until soft. Add the carrots and water. Bring to a boil, reduce the heat and simmer until the carrots are soft.

Add the chiles and lime juice to the carrot mixture. Place in a blender and puree until smooth.

 

Servings
1 cup
Servings
1 cup
Habanero Hot Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards.



Ingredients


  • 1 small onion, chopped

  • 1 tablespoon vegetable oil

  • 1/2 cup chopped carrots

  • 1 cup water

  • 10 habanero chiles, stems and seeds removed, minced

  • 1/4 cup lime juice



Instructions


In a pan, saute the onion in the oil until soft. Add the carrots and water. Bring to a boil, reduce the heat and simmer until the carrots are soft.

Add the chiles and lime juice to the carrot mixture. Place in a blender and puree until smooth.

 

Servings
1 cup
Servings
1 cup
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