Hot Crab Dip

Ingredients

• 8 ounces cream cheese

• 1/4 cup mayonnaise

• 1/4 cup dry white wine

• 1 tablespoon Colman’s dry

• (powdered) mustard

• 1 tablespoon confectioners’ sugar

• 1/8 teaspoon garlic powder

• 1/8 teaspoon salt

• 8 ounces lump crabmeat

Instructions

Combine all of the ingredients except the crabmeat in a heavy-bottomed saucepan and cook over medium-low heat, stirring constantly, until the cheese has melted and the mixture is well combined. Add the crabmeat and heat until warm. Serve warm.