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Here is the way sauce is made for the famous American Royal cook-off in Kansas City–or at least this is our take on the subject. It is truly a finishing sauce and should not be used as a marinade or a basting sauce. Of course, spread it liberally over ribs just off the grill and serve plenty on the side
Saute the onion and garlic in the oil until the onions are soft. Add the remaining ingredients and simmer for ½ hour until thickened.
Ingredients
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1 small onion, chopped
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2 cloves garlic, minced
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1 tablespoon vegetable oil
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1 cup catsup
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1/3 cup molasses
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1/4 cup distilled vinegar
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2 tablespoons commercial chili powder
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2 teaspoons dry mustard
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1 teaspoon celery salt
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1 teaspoon paprika
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1 teaspoon ground cayenne chile
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½ teaspoon freshly ground black pepper
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1/4 cup water or more if needed
Instructions
Saute the onion and garlic in the oil until the onions are soft. Add the remaining ingredients and simmer for ½ hour until thickened.
| Servings |
| 1 to 1 1/2 cups |
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|
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Here is the way sauce is made for the famous American Royal cook-off in Kansas City–or at least this is our take on the subject. It is truly a finishing sauce and should not be used as a marinade or a basting sauce. Of course, spread it liberally over ribs just off the grill and serve plenty on the side
Ingredients
InstructionsSaute the onion and garlic in the oil until the onions are soft. Add the remaining ingredients and simmer for ½ hour until thickened.
|
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