This recipe by Gary Toyama features Ono Drizzle Sauce, the best-selling sauce at It’s Chili in Hawaii. You can order it from the shop by calling (808) 945-7070 or substitute your favorite hot and spicy salad dressing. Gary says this recipe makes a delicious side dish.
In a bowl, combine all ingredients and mix well.
Ingredients
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2 11-ounce cans of whole kernel sweet corn
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1 cup diced red onion
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1 red bell pepper, diced
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1 Japanese cucumber, seeded and diced
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½ cup jicama or water chestnuts, diced
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1 jalapeño chiles, seeds and stem removed, minced
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1 cup Ono Drizzle Sauce, or substitute hot and spicy creamy salad dressing
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½ cup chopped pecans or walnuts
Instructions
In a bowl, combine all ingredients and mix well.
Servings |
6 |
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This recipe by Gary Toyama features Ono Drizzle Sauce, the best-selling sauce at It’s Chili in Hawaii. You can order it from the shop by calling (808) 945-7070 or substitute your favorite hot and spicy salad dressing. Gary says this recipe makes a delicious side dish.
Ingredients
InstructionsIn a bowl, combine all ingredients and mix well.
|
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