This oil adds a lot of flavor to any dish and especially oriental fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts. Note: This recipe requires advance preparation.
Asian Chile Oil
Bottles of chile oil decorated with ribbons and tiny paper-mache chiles make nice gifts for anyone who likes to cook. Include an oriental stir fry recipe along with each gift bottle. Note: This recipe requires advance preparation.
Oregano-Garlic Green Chile Vinegar
The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
Rosemary Chile Vinegar
This is our favorite vinegar. Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and a nice wine and you have a memorable holiday meal.