Pepper Jack Chicken Pizza
Try this amazingly easy pizza with a variety of chile cheeses for a more interesting, non-traditional flavor.
1 pre-baked Italian pizza shell or focaccia
1 14 to 14.5-ounce can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained
1 medium green pepper, seeded, sliced into rings
1 cup shredded cooked chicken
4 ounces (1 cup) Hot Pepper Monterey Jack Cheese, shredded
Heat the oven to 425°F. Place the pizza shell on an ungreased baking sheet. Top the shell with tomatoes, green pepper, chicken, and cheese.
Bake for 12 to 15 minutes or until heated through.