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00Ingredients
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1 pre-baked Italian pizza shell or focaccia
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1 14 to 14.5-ounce can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained
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1 medium green pepper, seeded, sliced into rings
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1 cup shredded cooked chicken
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4 ounces (1 cup) Hot Pepper Monterey Jack Cheese, shredded
Instructions
Heat the oven to 425°F. Place the pizza shell on an ungreased baking sheet. Top the shell with tomatoes, green pepper, chicken, and cheese.
Bake for 12 to 15 minutes or until heated through.
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| 4 |
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Try this amazingly easy pizza with a variety of chile cheeses for a more interesting, non-traditional flavor.
Ingredients
InstructionsHeat the oven to 425°F. Place the pizza shell on an ungreased baking sheet. Top the shell with tomatoes, green pepper, chicken, and cheese. Bake for 12 to 15 minutes or until heated through.
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