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00Ingredients
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4 medium Russet potatoes, cut lengthwise into quarters
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3 tablespoons olive oil
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3 cloves garlic, minced
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Kosher salt to taste
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Cracked black peppercorns to taste
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2 Northern White Cedar planks, soaked in water at least two hours
Instructions
In a large bowl, combine potatoes, oil, salt, pepper and minced garlic; toss to coat.
Prepare the grill for indirect cooking. Brush planks with olive oil and place on heated side of the grill. Heat planks until smoking and reduce the heat to medium. Flip planks over and move them to the indirect heat side of the grill. Place potatoes, cut side down, on the planks. Close cover and cook 20 minutes. Flip potatoes onto other cut side and continue cooking 25 to 30 minutes or until well browned and fork-tender.
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Lightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood.
Ingredients
InstructionsIn a large bowl, combine potatoes, oil, salt, pepper and minced garlic; toss to coat. Prepare the grill for indirect cooking. Brush planks with olive oil and place on heated side of the grill. Heat planks until smoking and reduce the heat to medium. Flip planks over and move them to the indirect heat side of the grill. Place potatoes, cut side down, on the planks. Close cover and cook 20 minutes. Flip potatoes onto other cut side and continue cooking 25 to 30 minutes or until well browned and fork-tender.
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