Roasted veggies are easy for winter grilling.
Cajun-Style Roast Chicken
An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and a nice wine and you have a memorable holiday meal.
Patate al Forno con Rosmarino (Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder)
In case you are wondering, yes, potatoes are eaten in Pastaland.
MJ’s Garlic Mashed Potatoes
After you’ve tasted garlic in your mashed potatoes, you’ll never go back to bland!
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