Just about any filling can be wrapped in a flour tortilla and become a burrito, one of the most popular of the Mexican sandwiches. The breakfast burrito has been made popular in this country by a number of fast food restaurants, but none are as tasty as this one. So start your day with this spicy, south of the border, "tortilla sandwich."
½ pound chorizo sausage
1 small onion, chopped
1 small potato, peeled, cooked and diced
2 teaspoons dried oregano, Mexican preferred
3 eggs, beaten with 1 to 2 tablespoons water or milk
4 flour tortillas
Remove the chorizo from the casing and cook in a heavy skillet until crumbly. Add the onion and continue to saute until the onion is soft and the chorizo is done. Remove the pan from the heat and pour off the accumulated fat.
Return the pan to the heat and stir in the potatoes and oregano..
Add the eggs to the chorizo mix and cook until set, stirring frequently, about 5 minutes.
Warm the tortillas by wrapping in a damp towel and heat in the microwave at 50% for a minute or until hot.
To Assemble: Place one-fourth of the mixture in the tortilla and fold in two opposite sides. Fold over the other sides like an envelope and serve.