Ideal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove.
12 chicken wings
2/3 cup Nando’s Sweet Apricot Cooking Sauce
1/3 cup honey
2 tablespoons Nando’s Mild Peri Peri Sauce
1 tablespoon dark soy sauce
Combine the Nando’s Sweet Apricot Cooking Sauce, honey, Nando’s Mild Peri Peri Sauce, and soy sauce in a bowl. Reserve some for basting. Add the chicken, toss to coat and marinate at room temperature for 15 minutes.
Preheat the grill to medium-high.
Remove the chicken from the marinade and grill for 12 to 15 minutes, turning and basting frequently with the reserved marinade.