Watermelon and Basil Salsa
Use a seedless watermelon, if you can find one and you'll save yourself a little hassle making this salsa. If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint. Serve it over any kind of fish or seafood.
- 1 1/2 cups diced watermelon (seeds removed)
- 1/4 cup diced red onion
- 1 serrano chile, seeded and minced
- 10 basil leaves, shredded
- Juice of 1 lime
In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice. Season to taste with salt.