White Cheese and Tomato Salad
Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread.
- 8 ounces feta cheese
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 2 teaspoons minced serrano chile
- 2 tablespoons minced parsley
- 1 large tomato, finely diced
Mash the cheese, oil, lemon, chile, and parsley together with a fork. Fold in the tomato. Spread the mixture out on a serving plate and serve with pita toast points, crackers or other crisp bread.