flour tortillas

Whole Wheat Flour Tortillas

Lois Manno Cooking with Chiles at the Holidays Leave a Comment

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flour tortillas
Whole Wheat Flour Tortillas
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If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter or as an accompaniment to soup.
Servings
12 10-inch tortillas
Servings
12 10-inch tortillas
flour tortillas
Whole Wheat Flour Tortillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter or as an accompaniment to soup.
Servings
12 10-inch tortillas
Servings
12 10-inch tortillas
Ingredients
Servings: 10-inch tortillas
Units:
Instructions
  1. In a medium bowl, combine the flours, baking powder, and salt. Cut in the shortening until thoroughly combined. Gradually add the water and toss together until the dough can be gathered into a ball. Knead the dough for several minutes. Divide the dough into 12 balls. Cover with a tea towel and let rest in a warm place for 15 minutes.
  2. On a lightly floured surface, roll each ball into a 10-inch circle. Cook the tortillas one at a time in an ungreased medium-hot skillet until browned on one side. turn and cook the second side about 1 minute or until the edges have started to curl. Wrap the warm tortillas in foil until all 12 have been cooked.
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