Strange ‘Cue: The Adventures of a Norwegian Journalist in the Meat Capital of Serbia

Strange ‘Cue in the Meat Capital of Serbia

Fiery Foods Manager Europe Leave a Comment

Text and Photos by Kristian Kahrs Recipes Pljeskavica Muchkalica “Dragi Bure” Pork Steak in Lambrequin for Two   Lost in a fog of barbecue smoke, this skinny Norwegian journalist finally found his way to the biggest barbecue festival in the Balkans. In one week in September, I was exposed to more meat–strange meat–than I have ever seen in my life. …