Jerk Chicken being Grilled

A Wonderful World of Barbecue

Lois Manno General Leave a Comment

Story and Photos by Rick Browne, Ph.B. Editor’s Note: Rick is now Director of Product Reviews for the BBQ website It is the largest BBQ-related website in the world, with over 1,000 pages of information on the science and art of BBQ, (heavy on the science and technical aspects), and last year received 34,000,000 impressions. Their Pitmasters Club has currently 15,000 paid …

The Portuguese Piri-Piri Expedition

Fiery Foods Manager Chile History, Europe, Making Salsa and Hot Sauce Leave a Comment

By Blaise Lawrence    Recipes: Molho de Piri-Piri Caldo Verde Roasted Pork Piri-Piri Cataplana de Pescador (Fisherman’s Cataplana) Frango Piri-Piri (Piri-Piri Chicken) It all began right after Christmas when my wife Melloney told me what she had done. “We’re going on holiday to Portugal, Blaise. I’ve booked everything–all you have to do is supply the spending money.” Now that was …