A World of Curries: Caribbean Curries

Dave DeWitt A World of Curries, Caribbean Leave a Comment

by Dave DeWitt Recipes: Curried Pholourie Pumpkin- Curry Soup Jamaican Curry Goat Pork Colombo from Martinique Curried Chicken and Rotis Trinidadian Curried Lobster    Although curries in some form appear in the cuisines of most of the Caribbean, they are particularly prevalent in the countries where the East Indian population is the greatest: Jamaica, Martinique, and Trinidad and Tobago (T&T). …

Down de Islands: A Trinidad and Tobago Travel Retrospective, 1992

Dave DeWitt Caribbean Leave a Comment

By Dave DeWitt and Mary Jane Wilan Recipes: Tiki Village Congo Pepper Sauce Johnny’s Food Have Pepper Sauce Callaloo Royal Castle Fried Chicken Ramesar Curried Mango Date: August, 1992 In Which We Take a B-Wee, Lime About, Eat Congo Peppers, Meet Shadow Bennie, and Solve the Riddle of the Mystery Tombstone “Two unspoiled islands, one country–Trinidad and Tobago,” pronounced Brian …