Below you'll find a list of all posts that have been categorized as “Chiles Around the World”
By Patrick Holian Recipes: K.B.’s Goat Pepper Sauce K.B.’s Bird Pepper Rub Bahamian Conch Salad Doug’s Blackened Conch Goat Pepper Fried Chicken Goat Pepper Coconut Chicken Story and Photos by Patrick Holian Illustration by Harald Zoschke Editor’s Note: Patrick’s story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in …
By Patrick Holian As I arrived at the Flamingo Airport on the southern Caribbean island of Bonaire, I received some bad news. I discovered that I had just missed Karnaval–a seven-day event of colorful parades, excessive libations, and full-tilt boogieing. While the island has only 15,000 residents, a local informed me that pound for pound, this celebration could compete …
Recipes: Curaçao Special Muzik di Zumbi Keshi Yena (Stuffed Cheese) Iguana Stew Stoba di Cabrito Pork Chop Sauté a la Curaçao Willemstad, the colorful Dutch-style capital city of the Caribbean’s Netherland Antilles. Citrus peels. Cheese rinds. Tire rims. It sounds like a garbage pile, but it’s actually the components of delicious food and drink. On the Netherlands Antilles’ island …
By Harald Zoschke Spring 2005. OK, a Bavarian was voted the new Pope. But rather than driving to Rome and receive our blessings, my wife Renateand I preferred to invite the “Pope of Peppers” and bring him to Bavaria, complete with “Popesse” Mary Jane. After picking up ourfriends at the Franz Joseph Strauss Airport, we brought them to Munich right …
Story and Photos by Harald Zoschke We already reported in detail about Calabria, the secret European Chiliheadquarters. Just north of Calabria, in the Basilicata region, we discovered another tasty treasure: “Peperoni di Senise”. Just like “Champagne” sparkling wine or “Roquefort” cheese, this special kind of pepper enjoys origin protection issued by the European Union, so the rest of the …
