Below you'll find a list of all posts that have been tagged as “jerk pork”
Edited by Dave DeWitt Editor’s Note: Mostly using the incredible resource of Google Books, I’ve compiled a chronological history of jerk pork from primary sources. Also, in early Jamaica, a “barbecue” was also a flat surface, usually made of stone or paved, where coffee beans, ginger root, and pimento berries were air-dried. “Jamaican pigs were far better tasting, more nourishing, …
Story and Location Photos by Jessica McCurdy Crooks; Food Photo by Norman Johnson Recipes Jerk Rub/Seasoning Jerk Sauce Jamaican Jerk Pork For the Grill Jess’ Super Hot Jerk Chicken Vegetarian Jerk Tofu Driving along the winding roads of Jamaica, the tantalizing aromas of grilling chicken, pork and fish permeate the air. Dotting the roadsides are makeshift cook shops and sheds, …
