Q. Hello Dr. BBQ,
How can previously smoked ingredients such as chipotles, scotch and cheese simulate real barbecue in indoor home kitchens? I love your book! Love,
I wouldn”‘ really call it simulating barbecue, but adding chipotles to a sauce or a casserole can sure add a great smoky barbecue type flavor. Smoked cheese is not as bold as the chipotles, so it can’t carry a dish, but adds a great dimension to a potato dish or a soup. I’d drink the scotch.