Q. Hi Doc,
I would to make some North Carolina Vinegar Sauce, but the recipe that I found calls for four teaspoons of salt for about two cups of vinegar. Isn’t that kind of heavy on the salt, or is that the correct amount?
A. Hi Art,
I’m not sure about the recipe you have, but we all like different amounts of salt in our food. Try adding half of the salt and see what you think. You can always add the rest, but you can’t take it out.
—– Original Message —–From: sparkloSent: Wednesday, July 27, 2005 1:35 PMSubject: Ask Dr. BBQ!