Q: Dr. BBQ,
I”m a big fan of yours. What is your method for cooking brisket on the BGE?
A: Hi Allen,
Got my book yet? There”‘ a ton of brisket info in there. Check it out at www.drbbq.com. On the Big Green Egg I always use a platesetter and cook a big whole brisket fat side down. I season it well and cook to an internal temp of 190°F. Then I wrap it in foil, and put it in an empty ice chest for a couple hours rest.