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Dr. BBQ:
Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a green ham? Thanks,
Steve
Hi Steve,
For a fully cooked ham, you can’t use a salty rub because the ham is already salty. I use a little pepper and chili powder and cook it with a little smoke at a cooking temp of 300 until it reaches an internal temp of 140. Then brush it with BBQ sauce or a 50/50 mix of BBQ sauce and honey or maple syrup and cook to an internal temp of 160.
Dr. BBQ
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