Q: Dear Dr. BBQ
I”m having issues with under-cooking my burgers. I have a custom gas grill. I leave the burgers out for 10 minutes to get to room temperature, and pre-heat my grill to 550°F. I cook the burgers for 6 minutes on one side and 6 minutes on the other on direct full heat, lid down. What am I doing wrong?
A: Hi James,
It sounds like you”re fine. I”d just try cooking them 7 minutes per side, and if that doesn’t work try 8 minutes per side.